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Jawārish represents a distinct category of semi-solid traditional Unani formulations primarily prescribed for gastrointestinal ailments, particularly for strengthening the stomach (Muqawwi Meda), enhancing digestion (Muwallid-e-Ghiza), and correcting derangements of gastric temperament (Tadeel-e-Mizaj). These formulations, composed of a blend of herbal, mineral, and sometimes animal-derived ingredients, are prepared using honey, sugar, or other suitable bases that facilitate palatability, stability, and therapeutic efficacy. Historically documented in authoritative Unani texts such as Al-Qanoon fil Tibb and Qarabadeen, Jawārish preparations have been employed for conditions including Zo‘f-e-Meda (gastric weakness), Su’-e-Hazm (indigestion), flatulence, anorexia, and post-illness convalescence.
This review consolidates ethnomedical insights, classical references, and contemporary pharmacological findings to provide a comprehensive understanding of Jawārish. Emphasis is placed on the phytochemical composition of commonly used ingredients, their pharmacodynamic actions, and the possible synergistic mechanisms underlying therapeutic benefits. Moreover, modern studies on antioxidant, carminative, pro-digestive, and gastroprotective activities of individual constituents are examined to bridge traditional claims with evidence-based validation. Safety considerations, quality control parameters, and regulatory perspectives are also discussed to ensure reproducibility and clinical acceptance in integrative healthcare. By synthesizing classical wisdom with modern biomedical research, this review aims to encourage systematic scientific exploration and global recognition of Jawārish as a safe, effective, and culturally rooted gastrointestinal remedy.