Abstract:Grapes, with their rich historical significance, serve as both a popular fruit and an essential element in Tibb-e-Nabawi (Prophetic Medicine) and Tibb-e-Unani (Unani Medicine). They are packed with antioxidants, vitamins, and minerals, making them a valuable addition to a healthy diet. In Tibb-e-Nabawi, grapes are recommended for strengthening the heart, improving digestion, and enhancing overall vitality. Their notable content of resveratrol offers anti-inflammatory and anti-cancer properties, reflecting the prophetic emphasis on health maintenance and illness prevention. Grapes are also used to address respiratory issues, promote kidney health, and boost the immune system.
In Unani medicine, grapes, known as inab (Arabic) or angoor (Urdu), are utilized in various forms, including dried varieties like munakka and kishmish. They play a significant role in compound formulations for treating systemic disorders. Grapes are effective in managing conditions such as stomach pain, hemorrhoids, and abdominal complaints, and can be applied topically for skin and eye issues. Their medicinal benefits include anticancer, antioxidant, antibacterial, cardioprotective, hepatoprotective, and neuroprotective properties.
Chemically, grapes contain bioflavonoids (Vitamin P), thiamine, niacin, and Procyanidins B1 and B2, which contribute to their therapeutic effects. This review aims to explore the medicinal uses of grapes through the lenses of Tibb-e-Nabawi and Tibb-e-Unani, highlighting their holistic health benefits and underscoring their significance in traditional and modern herbal medicine.